Wednesday, June 15, 2011
A compendium of fun
I have also been doing some schtuff over the last few months - it would take too many blog posts to cover them in detail but I thought a little photo compendium might just be the trick... enjoy!
Chilli and parsley hot smoked salmon. Inspired by Lindy Wildsmith's wonderful book Cured
A trip to Dumfries and Galloway - possibly my favourite British Hotel Knockinaam Lodge - no photos of the food but with it holding one of the few stars to be found outside of Edinburgh, it's certainly something special.
And the surrounding scenery is fairly impressive - cliff walks, gorse and heather
Not forgetting Hix Oyster and Fish House in Lyme Regis. I shiver. Yes shiver, when I think of that meal...
Labels:
Books I love,
Dorset,
Hix,
Hotel,
restaurant chat,
Scotland
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.