For those of you who saw the brief appearance on the Great British Food Revival - here's the recipe of what I was making - a delicious redcurrant chutney that goes brilliantly with cold meats and stronger cheeses. Yummy yummy
Redcurrant chutney
250g cooking apples chopped into cubes
900g plums stoned and quartered
400g red onions, chopped into large chunks
30g fresh ginger chopped into small pieces
500g redcurrants stalks removed
500ml red wine vinegar
200g dark muscovado sugar
2tsp mustard seeds
Put all the ingredients into a large saucepan
Bring to the boil
Turn down and leave to simmer for an hour
Spoon into sterilized jars and seal when cooled
Simple!
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