Wednesday, October 20, 2010

Sunday Supper Club: The Gravadlax Edition

Sunday’s supper club went very well. Those that follow me on Twitter might have noticed me getting myself into a bit of a tizzy about finding dill in Brixton (apparently a military-styled task to test even the most ardent of resolves) for the Gravadlax – but all’s well that ends well. So without further ado, I present the Crumbs and Dirty Dishes Secret Supper Club: The Gravadlax Edition...

The menu :
Gina welcome cocktails
Gravadlax with New Potato Salad and Ballymaloe Brown Bread

Scallops with pancetta and purple sprouting broccoli on a bed of lentils with lemon crème fraiche

Tarte Citron
Cheese & Biscuits

November dates are 7th November and 28th November and filling up quickly. £20 for four courses and a welcome cocktail – BYO wine. Email crumbsanddirtydishes@gmail.com to book a place or find out more.

Yours in hungriness,
Julianna
Posted by Julianna Barnaby at 4:12 PM
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2 comments:

Emma said...

So glad it worked out and it looks delicious Julianna - sorry I banned the dill! xx

October 20, 2010 at 11:14 PM
Julianna Barnaby said...

Thanks! I've been feasting on the leftovers... Even dill has its uses sometimes!

October 21, 2010 at 9:12 AM

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