Beginnings

Today, I’ve been inspired to begin something. I’m a great believer that the best ideas and resolutions never come on the 1^st January when they’re supposed to – ready to be implemented bang on the dot of the new year and true to form, this one hasn’t. It’s simple – a blog, about food. Is it new? Perhaps not. Novel? Not exactly. Mine – yes. From one foodie to another – with a mishmash of commentary, fun, dates and probably the occasional diet to keep things in check. Enjoy…